Browse Every Recipe - Page Number 11

Vibrant bowl with roasted chicken, wild rice, sweet potatoes, kale, apples, almonds, goat cheese, and balsamic dressing.

Tender shrimp and crisp vegetables in a savory Asian-inspired sauce with rice noodles, topped with crunchy peanuts and fresh cilantro.

Vibrant bowl with shrimp, vegetables, avocado, quinoa and balsamic dressing.

Caramelized sweet potatoes and crispy chickpeas with garlicky spinach in smoky chipotle tahini dressing.

Tender shrimp and scallops with crisp vegetables in savory Asian broth over silky noodles.

A crisp blend of shaved asparagus, sweet peas, arugula, and lemon dressing for bright flavor.

Sweet potatoes glazed with buttery brown sugar syrup and gentle spice for a comforting side dish.

Seared scallops in a zesty lemon butter sauce, perfect for a fresh, elegant spring entrée.

A wholesome sheet pan meal featuring tender chicken and a mix of fresh spring vegetables.