Save to Pinterest Experience the ultimate fusion of fresh seafood and aromatic spices with this stunning Asian Noodle Bowl. Perfectly balanced and deeply satisfying, this dish brings together succulent shrimp, tender sea scallops, and a medley of crisp vegetables in a savory broth that warms the soul.
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The secret to this bowl lies in the layering of flavors. From the initial aromatic sauté of ginger and garlic to the gentle poaching of the seafood, every step ensures that the delicate shrimp and scallops remain the stars of the show.
Ingredients
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- Seafood: 200 g (7 oz) large shrimp (peeled and deveined), 200 g (7 oz) sea scallops (cleaned and patted dry)
- Noodles: 200 g (7 oz) rice noodles or soba noodles
- Vegetables: 1 medium carrot (julienned), 1 red bell pepper (thinly sliced), 100 g (3.5 oz) snow peas (trimmed), 4 baby bok choy (halved), 2 spring onions (sliced), 1 tablespoon fresh ginger (grated), 2 garlic cloves (minced)
- Broth: 1 liter (4 cups) low-sodium chicken or vegetable broth, 2 tablespoons soy sauce, 1 tablespoon fish sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon chili paste (optional)
- Garnishes: Fresh cilantro leaves, toasted sesame seeds, lime wedges
Instructions
- 1. Prepare the Noodles
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside to prevent sticking.
- 2. Sauté Aromatics
- In a large pot, heat sesame oil over medium heat. Add the grated ginger and minced garlic; sauté for about 1 minute until fragrant.
- 3. Simmer the Base
- Pour in the broth, soy sauce, fish sauce, and rice vinegar. Bring the mixture to a gentle simmer.
- 4. Cook the Vegetables
- Add the julienned carrots, sliced bell pepper, snow peas, and halved baby bok choy to the broth. Simmer for 3–4 minutes until they are just tender.
- 5. Poach the Seafood
- Add the shrimp and scallops to the pot. Simmer gently for 2–3 minutes, or until the seafood is opaque and cooked through. Avoid overcooking to maintain a tender texture.
- 6. Final Seasoning
- Taste the broth and adjust the seasoning as needed, adding chili paste if you prefer a spicier kick.
- 7. Assemble the Bowls
- Divide the prepared noodles among four deep bowls. Ladle the hot broth, seafood, and vegetables generously over the noodles.
- 8. Garnish and Serve
- Top each bowl with sliced spring onions, fresh cilantro, toasted sesame seeds, and a fresh squeeze of lime juice.
Zusatztipps für die Zubereitung
Ensure your scallops are patted completely dry before adding them to the pot to prevent excess moisture from diluting the broth. If using rice noodles, be careful not to overcook them initially, as they will continue to soften slightly once the hot broth is poured over them.
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Varianten und Anpassungen
For a vegetarian version, omit the seafood and fish sauce, substituting them with firm tofu and extra soy sauce or a vegan stir-fry sauce. You can also swap the noodles for udon or egg noodles, or add extra vegetables like sliced mushrooms and baby corn for more variety.
Serviervorschläge
Serve this dish in large, deep bowls to accommodate the generous portion of broth. It pairs wonderfully with a crisp Riesling or a light, refreshing lager to balance the savory and slightly acidic notes of the soup.
Save to Pinterest This Asian Noodle Bowl with Shrimp and Scallops is a masterclass in clean, vibrant flavors. It’s a sophisticated yet approachable meal that proves healthy eating can be an absolute delight for the senses.
Recipe FAQs
- → What type of noodles work best for this bowl?
Rice noodles or soba noodles work excellently in this dish. Rice noodles offer a delicate texture that absorbs the savory broth beautifully, while soba noodles provide a nutty flavor and slightly firmer bite. Udon or egg noodles can be substituted based on preference.
- → How do I prevent the seafood from becoming rubbery?
Add the shrimp and scallops during the final 2-3 minutes of cooking. They should be simmered gently just until opaque and cooked through. Overcooking will cause the proteins to tighten and become tough. Pat the seafood dry before adding to ensure proper cooking.
- → Can I make this dish vegetarian?
Absolutely. Simply omit the shrimp and scallops, replacing them with firm tofu cubes. Use vegetable broth instead of chicken broth. The tofu will absorb the aromatic flavors while providing protein and substance to the bowl.
- → How can I adjust the spice level?
The chili paste is optional and can be added gradually to taste. Start with half a teaspoon, then increase if desired. Additional heat can come from sliced fresh chili peppers, sriracha, or red pepper flakes added with the aromatics.
- → What vegetables can I add or substitute?
Sliced mushrooms, baby corn, bean sprouts, or spinach make excellent additions. The current vegetables provide color and crunch, but feel free to use whatever fresh produce is available. Just adjust cooking times so vegetables remain tender-crisp.
- → Can I prepare components ahead of time?
Yes. Vegetables can be sliced and stored in the refrigerator up to a day in advance. The broth can be prepared and refrigerated for 2-3 days. Cook noodles fresh when assembling, or reheat them with a splash of water to prevent sticking.
