Save to Pinterest Start your day with the bold, comforting flavors of authentic Huevos Rancheros. This classic Mexican breakfast features perfectly fried eggs with runny yolks, served over warm corn tortillas and smothered in a vibrant, homemade tomato-chili sauce. Complemented by seasoned black beans and fresh garnishes, it's a satisfying and easy-to-make dish that brings a taste of Mexico right to your breakfast table.
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The beauty of Huevos Rancheros lies in its layers of texture and flavor. The crisp-edged tortilla provides a sturdy base for hearty black beans, a perfectly cooked egg, and the star of the show: a smoky, spicy ranchero sauce. A sprinkle of fresh cheese, creamy avocado, and zesty lime ties it all together for a truly memorable meal.
Ingredients
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- For the Tomato Sauce
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño or serrano chili, seeded and finely chopped
- 400 g (14 oz) canned diced tomatoes
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh cilantro
- For the Beans
- 400 g (14 oz) canned black beans, drained and rinsed
- ½ teaspoon ground cumin
- Salt and pepper, to taste
- For Assembly
- 4 corn tortillas
- 4 large eggs
- 1 tablespoon vegetable oil
- 1 avocado, sliced
- 50 g (2 oz) crumbled feta or queso fresco
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
Instructions
- Step 1: Prepare the tomato sauce
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic for 2-3 minutes until soft. Add chili and cook 1 minute. Stir in diced tomatoes, cumin, paprika, salt, and pepper. Simmer for 10-12 minutes until slightly thickened. Stir in cilantro and set aside, keeping warm.
- Step 2: Warm the beans
- In a small saucepan, combine black beans and cumin. Heat gently for 3-4 minutes. Season with salt and pepper. Keep warm.
- Step 3: Toast the tortillas
- Heat a dry skillet over medium heat. Toast each tortilla for 30 seconds per side until warm and pliable. Keep covered to stay warm.
- Step 4: Fry the eggs
- In a nonstick skillet, heat vegetable oil over medium heat. Crack in the eggs and fry until whites are set but yolks remain runny, about 3 minutes.
- Step 5: Assemble
- Place a warm tortilla on each plate. Spoon some beans over each tortilla, top with a fried egg, and ladle the tomato sauce generously over the eggs.
- Step 6: Garnish and Serve
- Garnish with avocado slices, crumbled cheese, cilantro, and a squeeze of lime. Serve immediately.
Zusatztipps für die Zubereitung
To ensure a smooth cooking process, have your tools ready. You will need a skillet for the sauce, a small saucepan for the beans, and a nonstick frying pan for the eggs. A knife, cutting board, and spatula are also essential for preparation and cooking.
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Varianten und Anpassungen
Customize this dish to your liking. For extra heat, leave some seeds in the chili or add a dash of your favorite hot sauce to the tomato sauce. You can easily substitute the black beans with refried beans or pinto beans. For a non-vegetarian version, add some cooked chorizo alongside the beans.
Serviervorschläge
Serve your Huevos Rancheros immediately while everything is hot. Garnish generously with sliced avocado, crumbled queso fresco or feta, and fresh cilantro. A fresh lime wedge on the side is a must for a final zesty squeeze. For a more substantial meal, serve with a side of Mexican rice.
Save to Pinterest Enjoy this delicious and hearty plate of Huevos Rancheros, a perfect way to spice up your breakfast or brunch routine. With its rich flavors and simple steps, it's sure to become a new favorite.
Recipe FAQs
- → What makes Huevos Rancheros authentic?
Traditional Huevos Rancheros features corn tortillas, fried eggs with runny yolks, and a rustic tomato-chili sauce. The combination of warm tortillas, savory beans, and spicy sauce creates the authentic Mexican breakfast experience that has been enjoyed for generations.
- → Can I make the tomato sauce ahead of time?
Absolutely. The tomato sauce develops even deeper flavors when made ahead and refrigerated for up to 3 days. Simply reheat gently before serving. You can also freeze the sauce for up to 3 months if you want to batch-cook a larger quantity.
- → What's the best way to fry the eggs?
Heat oil in a nonstick skillet over medium heat. Crack eggs gently and let them cook undisturbed until whites are fully set but yolks remain runny, about 3 minutes. For sunny-side up, avoid covering the pan. For over-easy, carefully flip during the last minute.
- → Can I use flour tortillas instead of corn?
While corn tortillas are traditional and provide better texture and flavor, flour tortillas can be used in a pinch. However, they won't offer the same authentic taste or hold up as well against the sauce and beans.
- → How can I adjust the spice level?
Control the heat by adjusting the amount of jalapeño seeds you include. For mild, remove all seeds and membrane. For medium, keep some seeds. For extra heat, leave seeds intact or add a serrano pepper. Hot sauce can also be added at the table.
- → What other toppings work well?
Pickled red onions, radish slices, sour cream, or Mexican crema all make excellent additions. For protein variations, try adding chorizo, bacon, or sautéed bell peppers alongside the traditional toppings.
