Hearty kale and cannellini bean soup with root vegetables in savory broth. Vegetarian and gluten-free.
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Hearty kale and cannellini bean soup with root vegetables in savory broth. Vegetarian and gluten-free.
Earthy roasted beets blended with cream, thyme, and lemon into a vibrant, velvety soup perfect for any occasion.
Elegant spring asparagus soup with cream, finished with blanched tips and fresh herbs. Vegetarian and gluten-free.
Tender Swiss chard simmered with garlic and vegetables in a light, flavorful broth. Ready in 40 minutes.
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