Browse Every Recipe - Page Number 6

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95 Entries available in this collection. 6 of 11, Sheet View

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Bright spiralized zucchini, carrot, and cucumber noodles tossed with crisp red cabbage and bell peppers in a zesty sesame-ginger dressing.
Raw Vegetable Noodle Salad #46

Crisp spiralized vegetables with tangy sesame-ginger dressing

Spiralized zucchini noodles tossed with homemade basil pesto in a white bowl, garnished with Parmesan and fresh basil.
Zucchini Noodles With Pesto #47

Fresh zucchini spirals tossed in fragrant basil pesto for a light, satisfying meal ready in 20 minutes.

Steam rises from a vibrant serving of Tofu and Vegetable Soup featuring shiitake mushrooms and red bell pepper, garnished with fresh cilantro and sesame seeds.
Tofu and Vegetable Soup #48

Light Asian-style soup with silken tofu, fresh vegetables, and aromatic broth. Quick and comforting.

This chilled Three-Bean Salad in a white bowl features crunchy celery and red onion, a perfect vegetarian side dish.
Three-Bean Salad #49

Colorful bean medley with crisp vegetables in tangy vinaigrette.

Hearty Black Lentil Salad with Roasted Vegetables served warm in a white ceramic bowl, garnished with fresh parsley and feta.
Black Lentil with Roasted Vegetables #50

Nutritious Mediterranean bowl with beluga lentils, roasted vegetables, and tangy lemon dressing. Perfect vegetarian meal prep.

Hearty White Bean and Kale Salad with kale, white beans, red onion, and toasted sunflower seeds, tossed in a lemon-garlic vinaigrette.
White Bean and Kale Salad #51

Creamy white beans and crisp kale tossed with zesty lemon-garlic dressing

Vibrant Mung Bean Soup in a rustic bowl, topped with cilantro and lemon, served over steamed rice.
Mung Bean Soup With Warming Spices #52

Nourishing soup with mung beans, vegetables, and warming spices for comfort and healing.

Hearty bowl of Sprouted Seed Salad tossed with grated carrot, red onion, and cilantro, dressed lightly for a fresh vegan meal.
Sprouted Seed Salad #53

Fresh sprouts and crisp vegetables tossed in a zesty lemon-olive oil dressing.

Steam rises from a hearty Green Lentil and Vegetable Casserole served in a white dish, accompanied by crusty bread on the side.
Green Lentil Vegetable Casserole #54

Protein-rich lentils and seasonal vegetables baked to golden perfection for a comforting vegetarian main dish.