Seared scallops in a zesty lemon butter sauce, perfect for a fresh, elegant spring entrée.
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Seared scallops in a zesty lemon butter sauce, perfect for a fresh, elegant spring entrée.
Sweet potatoes glazed with buttery brown sugar syrup and gentle spice for a comforting side dish.
A crisp blend of shaved asparagus, sweet peas, arugula, and lemon dressing for bright flavor.
Tender shrimp and scallops with crisp vegetables in savory Asian broth over silky noodles.
Caramelized sweet potatoes and crispy chickpeas with garlicky spinach in smoky chipotle tahini dressing.
Vibrant bowl with shrimp, vegetables, avocado, quinoa and balsamic dressing.
Tender shrimp and crisp vegetables in a savory Asian-inspired sauce with rice noodles, topped with crunchy peanuts and fresh cilantro.
Vibrant bowl with roasted chicken, wild rice, sweet potatoes, kale, apples, almonds, goat cheese, and balsamic dressing.
Vibrant bowl with roasted vegetables, fluffy quinoa, and creamy tahini sauce. A wholesome Mediterranean-inspired meal ready in under an hour.