Stuffed Asiago-Basil Mushrooms #73
Creamy Asiago-filled mushrooms with fresh basil and breadcrumbs—elegant appetizer ready in 35 minutes.
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Balsamic Goat Cheese Grilled Plums #74
Caramelized plums with goat cheese and balsamic glaze. Bold, elegant, and delightfully simple in 18 minutes.
Rich Creamy Chocolate Truffles #75
Velvety chocolate truffles with customizable coatings. Perfect French dessert ready in 2 hours 20 minutes.
Refreshing Crunchy Cucumber Salad #76
Crisp cucumbers and red onion in bright vinegar dressing with fresh herbs for a refreshing crunch.
Strawberry Banana Yoghurt Clusters #77
Creamy Greek yogurt meets freeze-dried strawberries and banana chips in these frozen bites.
Refreshing Mango with Lime Dressing #78
Juicy mango strips meet crisp vegetables in a zesty lime-honey dressing, finished with fresh cilantro and optional chilies for a bright, satisfying bowl.
Red Betty Boop Heart Cake #79
Soft red velvet layers with tangy cream cheese frosting and playful dark chocolate silhouette decoration.
Mediterranean Chicken Gyros Feta Tzatziki #80
Charred lemon-herb chicken paired with creamy feta tzatziki and fresh vegetables in warm pita bread.
Crispy Chicken Wonton Tacos #81
Crispy wonton shells loaded with seasoned chicken, tangy vegetable slaw, and spicy sriracha mayo for a fusion handheld experience.