Today’s Meal Ideas

Bright and refreshing pasta with tuna, lemon, herbs, and sweet peas. Ready in 25 minutes.

Fluffy pitas stuffed with chicken, spinach, and artichokes in a creamy garlic-cheese filling. Warm, satisfying, and ready in under an hour.

Crisp spiralized vegetables with tangy sesame-ginger dressing

Creamy white beans and crisp kale tossed with zesty lemon-garlic dressing

Crunchy kelp noodles with colorful vegetables in zesty ginger sesame sauce.

Elegant spring asparagus soup with cream, finished with blanched tips and fresh herbs. Vegetarian and gluten-free.

Silky summer squash soup with fresh herbs, lemon zest, and optional cream. Light and refreshing vegetarian dish.

Hearty kale and cannellini bean soup with root vegetables in savory broth. Vegetarian and gluten-free.

Greek-inspired savory cheesecake with Kalamata olives, creamy cheese, and fresh herbs for elegant entertaining.