Strawberry Lemon Sparkling Drink (Printer Friendly)

A bright, sparkling mix of strawberries and lemon with a touch of sweetness and fresh mint.

# What You Need:

→ Fruit Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1/4 cup fresh lemon juice, approximately 2 lemons
03 - 2 tablespoons honey or agave syrup, adjusted to taste

→ Liquid

04 - 2 cups sparkling water, chilled

→ Garnish

05 - 4 lemon slices
06 - 4 whole strawberries
07 - Fresh mint leaves

→ Ice

08 - 1 cup ice cubes

# How to Make It:

01 - In a blender, combine sliced strawberries, lemon juice, and honey or agave syrup. Blend until smooth.
02 - Strain the mixture through a fine mesh sieve into a pitcher to remove seeds and pulp.
03 - Fill four glasses with ice cubes.
04 - Divide the strawberry-lemon mixture evenly among the glasses.
05 - Top each glass with sparkling water and stir gently to combine.
06 - Garnish with a lemon slice, a whole strawberry, and fresh mint leaves. Serve immediately.

# Expert Tips:

01 -
  • It tastes like spring in a glass, sweet and tart and impossibly refreshing without a single drop of anything complicated.
  • You can make a whole pitcher in under ten minutes, which means more time actually enjoying it with people instead of being stuck in the kitchen.
02 -
  • Strain the mixture without rushing it—I once tried to speed through this step and ended up with gritty strawberry seeds in my teeth for the rest of the day, which was deeply unpleasant.
  • The temperature is everything; if your sparkling water sits out even for a few minutes, it loses that essential fizz that makes this drink feel celebratory instead of flat.
03 -
  • Freeze leftover strawberry-lemon mixture in popsicle molds and you've got instant treats for a different day, turning one recipe into two experiences.
  • Make the fruit mixture ahead of time and store it in the fridge for up to a day, then just add the sparkling water and ice when you're ready to serve, which saves you time when people are already gathering.
Go Back