# What You Need:
→ Vegetables
01 - 2.8 lbs (about 4 medium) sweet potatoes, peeled and cut into 3/4-inch cubes
→ Seasonings & Oils
02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper
# How to Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
03 - Spread sweet potatoes in a single layer on the prepared baking sheet, ensuring pieces are not crowded to promote even caramelization.
04 - Roast for 25 to 30 minutes, turning once halfway through, until potatoes are golden brown with caramelized edges and tender throughout.
05 - Serve immediately as a side dish or incorporate into salads, grain bowls, or tacos.
