# What You Need:
→ Dairy
01 - 2 cups whole milk
02 - 1/2 cup heavy cream
03 - 2 tbsp unsalted butter
→ Dry Ingredients
04 - 1/2 cup granulated sugar
05 - 1/4 cup unsweetened cocoa powder
06 - 3 tbsp cornstarch
07 - 1/4 tsp salt
→ Chocolate
08 - 3.5 oz dark chocolate (60–70% cocoa), finely chopped
→ Flavoring
09 - 1 tsp pure vanilla extract
# How to Make It:
01 - Whisk together sugar, cocoa powder, cornstarch, and salt in a medium saucepan until evenly distributed.
02 - Gradually whisk in milk and cream until smooth mixture forms, ensuring no lumps remain.
03 - Place saucepan over medium heat. Cook while whisking constantly until mixture thickens and begins to bubble, approximately 5–7 minutes.
04 - Remove from heat. Add chopped chocolate and butter, whisking until completely melted and pudding achieves silky consistency.
05 - Stir in vanilla extract until fully incorporated.
06 - Pour pudding into individual cups or ramekins. Press plastic wrap directly onto surface to prevent skin formation.
07 - Refrigerate for minimum 2 hours until pudding achieves firm, set consistency.
08 - Serve chilled. Optionally top with whipped cream, chocolate shavings, or fresh berries.
