Crispy Prosciutto Burrata Grilled Cheese (Printer Friendly)

Golden sourdough with creamy burrata and crispy prosciutto creates an indulgent Italian-inspired comfort sandwich in just 20 minutes.

# What You Need:

→ Bread & Butter

01 - 4 slices sourdough or rustic country bread
02 - 2 tablespoons unsalted butter, softened

→ Fillings

03 - 4 slices prosciutto
04 - 1 (4 oz) ball burrata cheese, drained
05 - 1/4 cup fresh basil leaves (optional)
06 - Freshly ground black pepper, to taste

# How to Make It:

01 - Lay out the bread slices and spread one side of each slice evenly with softened butter.
02 - Heat a large nonstick skillet or griddle over medium heat.
03 - Place prosciutto slices in the dry skillet and cook for 1-2 minutes per side until crisp. Transfer to a plate lined with paper towels.
04 - Wipe out any excess fat from the skillet and return to medium heat.
05 - Arrange two bread slices buttered side down. Tear burrata and distribute evenly over the bread. Top with crispy prosciutto, basil leaves if using, and black pepper to taste.
06 - Cover with remaining bread slices, buttered side up.
07 - Place sandwiches in the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is warm and melty.
08 - Remove from pan, slice in half, and serve immediately.

# Expert Tips:

01 -
  • The contrast between the crispy prosciutto and the meltingly soft burrata creates something incredibly special
  • It takes less than 20 minutes but tastes like something from a fancy Italian restaurant
02 -
  • Draining the burrata on paper towels for 10 minutes before using prevents your sandwich from becoming soggy
  • Crisping the prosciutto first is nonnegotiable—that texture is what makes this sandwich extraordinary
03 -
  • A drizzle of honey or balsamic glaze just before closing the sandwich creates an incredible sweet and salty moment
  • Pair with a crisp white wine or a light Italian lager for the full experience
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