# What You Need:
→ Bread
01 - 2 slices whole-grain or sourdough bread
→ Avocado Mixture
02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - 1/4 teaspoon sea salt
05 - 1/8 teaspoon freshly ground black pepper
06 - 1/8 teaspoon red chili flakes
→ Toppings
07 - 2 large eggs
08 - 1 tablespoon fresh chives or cilantro, chopped
09 - 1 teaspoon extra-virgin olive oil
# How to Make It:
01 - Toast bread slices in toaster or grill pan until golden brown and crisp to the touch.
02 - Halve avocado, remove pit, and scoop flesh into mixing bowl.
03 - Add lemon juice, sea salt, black pepper, and chili flakes. Mash with fork until mostly smooth with small chunks remaining.
04 - Fry or poach eggs in pan over medium heat until whites are set and yolks reach desired consistency.
05 - Spread mashed avocado evenly over toasted bread slices.
06 - Top each toast with cooked egg, drizzle with olive oil, and sprinkle with chopped chives or cilantro.
07 - Serve immediately while toast remains crisp and warm.
